Easy to make home braised noodles
It's a once-in-a-time success. It's a combination of food and dishes.
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the noodles. Put the shredded meat and lentils into the oil pan and stir fry until they are discolored. Add some water. When the lentils are six or seven times cooked, put... ...
My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like... ...
Braised noodles with lentils is a very common pasta. It's usually accompanied by lentils and streaky pork. In fact, stir fried noodles are also very fragrant. First of all, I choose the bean king. My side is also called snake bean. It's very ten... ...
Bean stewed noodles is a northern style pasta. The beans are soft and rotten. The noodles taste good. When eating, according to personal preference, add some vinegar, oil and pepper. Mashed garlic. It tastes better.
My pig's birthday and longevity noodles always eat noodles in soup. I always think it's better to make a stewed noodles with lentils in another way.
Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
Do you have a problem with lentil stewed noodles? They are sticky and not dry. Later, I saw the special steamed noodles in Henan Province. It was improved. It's very successful. It's my favorite taste. You can try it if you need it.
Rice porridge every day. It's too greasy. For noodles. Two stoves in my house. Prepare the brine at the same time. Cook noodles at the same time. Just come out of the pot together.
This braised noodle with ribs and bean curd is very common. It can capture the stomach of the whole family by making a pot easily. I really like to eat braised noodles with bean curd. Noodles wrapped in rich soup. Every mouthful is happy. Try it... ...
Forget to shoot the finished product
It's easier to operate. Remember that the water can't pass the noodles. Otherwise, it will get sticky.
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
Because I don't like meat. I think I'll make a vegetarian braised noodles.
As a Beijinger, there's always a special old Beijing food to enjoy.